Blake Little, is an american celebrity photographer. He recently started a project called 'Preservation' where honey is poured over his subjects. It appears that each individual is encased in amber like a prehistoric mosquito. What I find fascinating is how he created a way to smooth out any imperfections in the human body. While glazed in honey, one can only see the more pronounced features of each subject. It dulls subtle wrinkles or large pores and creates a completely smooth preserved image of human beauty.
What I feel is very creative is the fact that Little was able to see that honey being this sticky desert-esque substance had the potential to add grace and beauty to any individual.
Little's motivation for the project was to create a medium that would show the "sculptural nature of the human body regardless of its shape, size, or form". In total about 900 jugs filled with five pounds of honey were used for the project. He decided to name the project 'Preservation' because of the way his participants looked like they were preserved in amber.
Little we be publishing his fourth book with the images he has taken during his 'Preservation' project. 'Preservation' will be at the Kopeikin Gallery in Los Angeles from March 7th to April 18th.
Wednesday, March 18, 2015
Introducing Intro
The Lettuce
Entertain You Group closed one of their restaurants, L20, and re-opened it as
Intro. With Intro, Lettuce Entertain You is taking a new approach on fine
dining. The premise of the restaurant is rotating chefs. Instead of having one
permanent head chef that plans the menus, Intro will change out executive chefs
every few months. With each new chef, a new menu and vibe will be introduced.
C.J. Jacobson |
Intro’s
first chef is C.J. Jacobson. He runs a restaurant in California and was on Top
Chef Miami. He describes his menu for Intro as “rustic refined.” Jacobson
believes in the importance of using local ingredients, and when asked about
both his restaurant in California and Intro he explains how his vision for the
menu was to go local with his menu. Jacobson’s only problem with that is much
of his menu has ingredients that are found more easily in California, such as
the popular avocado. To remedy this problem, Jacobson flies in ingredients
found more locally in Chicago.
He’s not
from the area, and doesn’t want to pretend he is a local. Therefore he is
taking it slow and changing his menu as he gets to know the local farmers and
what is available to him.
Intro also
is different because of its unique beverage pairings. Up-scale restaurants
often have wine pairings by a professional sommelier. At Intro, Jacobson has prepared juice
pairings for the menu along with the traditional alcoholic beverages that are
paired with the menu. In the future with a different head chef, this option may
change.
One of the
hugest ways Intro varies from most restaurants is its adoption of Nick Kokonas’
Tock system. The Tock system is a new way to pay for your dinner out. The idea
is that Intro will have tickets available to pre-purchase table set aside for
the Tock system. The tickets would cover a multi-course meal with the
aforementioned beverage pairings. The prices would change based on the meal
offered and demand. For instance, peak dining hours could be a higher ticket
cost. Jacobson in particular is excited for how this system will affect the
restaurant’s inner working. He anticipates help with wait times and more
efficiency with the balance of ordering ingredients versus the need.
Overall,
Lettuce Entertain You is taking its new restaurant in a variety of new ways. A
rotating executive chef that offers juice pairings and the idea of tickets to
pay for dinner take Intro in a different direction than most local restaurants.
It will be interesting to see how the Tock system works out and how each new
chef changes Intro’s vibe.
Cavanaugh, A. (2015, February 23). C.J. Jacobson sets a high
bar at Intro. Retrieved March 18, 2015, from http://www.leye.com/news/lettuce-in-the-news/article/cj-jacobson-sets-high-bar-intro
DeJesus, E. (2014, November 30). Introducing Nick Kokonas's
Ticketing System, Tock. Retrieved March 18, 2015, from
http://www.eater.com/2014/11/30/7294795/introducing-nick-kokonass-ticketing-system-tock
Selvam, A. (2014, December 19). First Intro Chef CJ Jacobson
Says He's 'A Guinea Pig' For LEYE's Revolving Chef Concept. Retrieved March 18,
2015, from
http://chicago.eater.com/2014/12/19/7423683/intros-1st-5-course-foray-with-cj-jacobson-will-cost-diners-75-80
Noodles and Eggs
David Chang’s food is anything if not highly anticipated, especially if you are trying to snag a reservation at Momofuku Ko. The New York based restaurant is infamously difficult to get a seat in with its online only reservation system, serving capacity of 12 customers, and only a tasting menu. But despite the hoops that customers need to jump through to get to Momofuku Ko, they keep coming for the food.
Momofuku Ko, named as a derivative off of the two Momofuku restaurants that came before it, was open by Chang in 2008 and was a high-end and ambitious move for the relatively young yet rapidly renowned chef. Chang had owned his own business for only four years prior to Momofuku Ko’s opening but his success in management and the rave about his edgy culinary style allowed for the opportunity of steady growth. In fact, today Chang’s initial 2004 Momofuku Noodle Bar has grown into a variety of different kinds of restaurants in 15 locations throughout New York, Sydney, and Toronto.
His most ambitious move has been his businesses in Toronto, which are all located in one building complex. The all-Momofuku building contains a noodle bar on the ground floor, a bar called Nikai on the second floor, and on the third two different restaurants with two very different target populations and atmospheres. Chang received a lot of criticism from within his community of professionals for such a move and perhaps risking Momofuku into becoming “higher-quality version of a fast-food chain.” But the criticism means little for Chang. Despite the critiques he has received about his style of business and his management style (Chang has a bit of a temper, to say the least), he continues to make food the way he likes. It’s delicious and it keeps his customers coming for more.
Chang was just about to hit 30 years of age when his expansion of the Momofuku brand continued. He spent an exceptionally short time as a junior line cook but his dedication was uncanny, as he quit a well paying job under a chef to answer calls in another up and coming restaurant in hope of eventually joining its’ kitchen. He consistently pipped down the praise he received for his edgy and brash culinary style and kept the criticism from changing who he was a chef. His reward system for the innovative work he did in his business and kitchen, proposes somewhat of a dichotimy. As Baer discusses the influence of intrinsic versus extrinsic rewards, Chang can be seen as very oblivious to the extrinsic criticism he receives and focuses on his intrinsic pleasure of making food that others can enjoy. Furthermore, he has repeatedly avoided facing the merits that he receives for his work from food organizations. For instance, when Food & Wine named him as one of the best chefs of the year in 2006, he requested that the editor not publish his name with the honor. Such merits still make Chang anxious but he has learned to better deal with them.
Although Chang’s various Momofuku businesses offer different types of food, he is known for his love for ramen noodles, a staple that got him through late nights in his dorm room during his undergraduate years. Throughout his time in Japan as a teacher, his culinary education, as well as the two years he spent cooking in Tokyo, Chang’s obsession with noodles and eggs only grew. Memories of having ramen with his father as a child and how the bowl of noodles connected him to his Korean-American roots, inspired him to build his empire around the dish. Momofuku started with a noodle bar and the trend continues in Chang’s new businesses.
Sources:
http://business.time.com/2013/09/26/david-chang-broke-all-the-rules/
http://www.inc.com/lindsay-blakely/why-david-chang-might-be-most-innovative-entrepreneur-in-food.html
http://apps.olin.wustl.edu/workingpapers/pdf/2006-10-004.pdf
Momofuku Ko, named as a derivative off of the two Momofuku restaurants that came before it, was open by Chang in 2008 and was a high-end and ambitious move for the relatively young yet rapidly renowned chef. Chang had owned his own business for only four years prior to Momofuku Ko’s opening but his success in management and the rave about his edgy culinary style allowed for the opportunity of steady growth. In fact, today Chang’s initial 2004 Momofuku Noodle Bar has grown into a variety of different kinds of restaurants in 15 locations throughout New York, Sydney, and Toronto.
His most ambitious move has been his businesses in Toronto, which are all located in one building complex. The all-Momofuku building contains a noodle bar on the ground floor, a bar called Nikai on the second floor, and on the third two different restaurants with two very different target populations and atmospheres. Chang received a lot of criticism from within his community of professionals for such a move and perhaps risking Momofuku into becoming “higher-quality version of a fast-food chain.” But the criticism means little for Chang. Despite the critiques he has received about his style of business and his management style (Chang has a bit of a temper, to say the least), he continues to make food the way he likes. It’s delicious and it keeps his customers coming for more.
Chang was just about to hit 30 years of age when his expansion of the Momofuku brand continued. He spent an exceptionally short time as a junior line cook but his dedication was uncanny, as he quit a well paying job under a chef to answer calls in another up and coming restaurant in hope of eventually joining its’ kitchen. He consistently pipped down the praise he received for his edgy and brash culinary style and kept the criticism from changing who he was a chef. His reward system for the innovative work he did in his business and kitchen, proposes somewhat of a dichotimy. As Baer discusses the influence of intrinsic versus extrinsic rewards, Chang can be seen as very oblivious to the extrinsic criticism he receives and focuses on his intrinsic pleasure of making food that others can enjoy. Furthermore, he has repeatedly avoided facing the merits that he receives for his work from food organizations. For instance, when Food & Wine named him as one of the best chefs of the year in 2006, he requested that the editor not publish his name with the honor. Such merits still make Chang anxious but he has learned to better deal with them.
Although Chang’s various Momofuku businesses offer different types of food, he is known for his love for ramen noodles, a staple that got him through late nights in his dorm room during his undergraduate years. Throughout his time in Japan as a teacher, his culinary education, as well as the two years he spent cooking in Tokyo, Chang’s obsession with noodles and eggs only grew. Memories of having ramen with his father as a child and how the bowl of noodles connected him to his Korean-American roots, inspired him to build his empire around the dish. Momofuku started with a noodle bar and the trend continues in Chang’s new businesses.
Sources:
http://business.time.com/2013/09/26/david-chang-broke-all-the-rules/
http://www.inc.com/lindsay-blakely/why-david-chang-might-be-most-innovative-entrepreneur-in-food.html
http://apps.olin.wustl.edu/workingpapers/pdf/2006-10-004.pdf
Printing for Medicine
Many people are familiar with the sci-fi version of medicine: somebody jumping into a machine that can fix everything - curing disease, replacing body parts, and healing severe wounds. It appears that modern medicine, by combining and optimizing existing technologies, is getting closer to making this fantasy a reality. Recently, 3D printing has come forth as a relatively easy and effective way to perform procedures that were once inefficient and impractical
With the plethora of uses for 3D printing, it is surprising that medicine has not be targeted until now. Medicine has many methods for 3D imaging, such as MRI or X-rays, and it is possible to construct models from these images. Yet it required true creative insight to realize that these models and images could physically be created through the power of 3D printing.
The applications of this idea for the field of medicine are tremendous. Suddenly surgery gets significantly more precise with the aid of 3D printed custom models, guides, and tools designed specifically for the patient. This drastically reduces the human error involved in surgery and allows for a more personalized treatment; rather than using the same standardized tools and procedure for everybody.
3D printing not only improves treatment, it also makes it more available to the average person. For instance, a person waiting for a particular implant might have to go a very long time without treatment since there is a low demand for unique implants and their production is both long and costly. With 3D printing, implants can be made specific to a person at a significantly reduced rate, and all within several days of placing the order. With 3D printed implants so much more readily available than traditional implants, many patients stuck waiting or unable to afford treatment can now receive the care they deserve and go back to living normal lives.
It becomes increasingly clear that the idea to effectively apply 3D printing to medicine is a creative masterstroke. By reducing costs, greatly increasing the production rate, and maintaining ideal precision, 3D printing opens treatment options that were previously impossible for a vast number of patients. Consider children in need of prosthetic arms or hands. Previously, such prostheses would cost in the tens of thousands of dollars, be difficult to produce, and most importantly, would be completely impractical since a kid would outgrow the prostheses in a couple months. Thus, kids would be forced to cope and struggle through childhood. With 3D printing, however, prosthetic arms only cost several hundred dollars, and can be made so quickly and efficiently (within 24 hours), that it is now affordable to switch prostheses every couple months; thereby allowing these kids to live much more normal lives.
Now, while applying 3D printing to medicine is definitely a great idea, it can be argued whether or not it was truly creative. Thomas Ward, in "What's New about Old Ideas", argues that people utilize their past knowledge and preconceived notions to come up with novel, creative ideas. Ward says that it is the unique combination of ideas that defines creativity; not how 'new' an idea might be. Thus, by using prior information on medical imaging, modeling, and 3D printing, the truly creative idea of printing for medicine was developed.
A 3D printed heart. |
An MRI of a hand that could be converted into a 3D printed model. |
3D printed skull used as a guide in a facial reconstructive surgery. |
3D printed vertebral implants. Specially made, and work like the real thing. |
A 3D printed hand. Kids can get these in various styles and colors as well. |
Improvisation: the Creativity of Making Connections
"Live from New York, it's Saturday Night!"
Saturday Night Live is currently celebrating its 40th season, and the show has
faced its fair share of positive and negative reception since Lorne Michaels
first created the show in 1975. The Saturday Night Live 40th Anniversary
Special aired on February 15, 2015, and as I watched, I couldn’t help but think about the
creativity that flowed from every performer stepping onto the stage. SNL has
welcomed some of the greats of comedy from Chevy Chase to Steve Martin to
Kristin Wiig, and the list could go on and on. So why is this creative, particularly in the context of our class?
Will Ferrell in a sketch from SNL40 |
Stand-up comedy is known to have one major rule: performers always
accept what the person before them said and then continue to build from that, the “yes and” rule. Most SNL cast members start out
in improv, at places such as The Groundlings or The Second City, where they
are trained to create instantaneously. Improvisation is all about taking one
idea and building a connection from that root concept to create an entire
story. Entire shows can be centered around one word or phrase, often called out from the audience to begin the show. This reminds me of Andreasen’s remark in the article Secrets of the Creative Brain that “creative
people are better at recognizing relationships, making associations and
connections, and seeing things in an original way – seeing things that others cannot
see.” This is true not only for improv but also for the scripted comedy we see
play out live on Saturday nights. The SNL writers encounter many of the same
things each of us encounters in our daily lives like politics or strange public
transit interactions. Yet the writers have the creative brains that Andreasen
refers to, and they are able to make associations with those daily activities,
see the connection their individual life could have with the greater American
population, and then create a script that will resonate with their audience.
Lorne Michaels |
I think many would agree that comedians are in fact creatives.
As to SNL in particular, the program has won 45 Emmy Awards and is the
most nominated show in Emmy history. Public reception throughout SNL history
has varied drastically. The show was almost cancelled a few times and has gone
through many phases of casting choices. Lorne Michaels has been at the helm of the show throughout its entire
run, except for a short hiatus in the 80’s. It has almost always starred new talent
from improv theaters rather than well-known comedic actors. The much stronger
reception resulting from such casting choices further suggests that
improvisation is in fact a more creative – and thus more entertaining – type of performance. Lorne Michaels saw the opportunity to create a space where comedians could change the culture of comedy and America forever. His creativity produced an arena for many more creatives to continue to build a legacy of comedy that will always be a part of television history.
Sources:
Andresen, Nancy C. "Secrets of the Creative Brain." (2014)
Cell Phones Are Saving Lives (slightly morbid)
*This post is slightly morbid -- you've been warned*
Death is one of the scariest realities we as humans have to face. Every year, about 2.5 million people in the US make this terrifying journey. Of those, about 610,000 (or about 1/4) of them will die due to heart disease. Each year, about 735,000 people will have heart attacks. Obviously heart attacks and heart disease are a huge issue, not only in the US, but also across the entire world.
When an individual has a heart attack, every single minute counts; for every minute that goes by without care, a patients chances of dying increase by 10%. After only six minutes without care, cell death in the heart spreads; the loss of oxygen supply to the brain causes cell death there, too. It can take much longer than six minutes for an ambulance to reach those in need of care, though. Traffic conditions and dispatch times can and have resulted in death that was preventable.
So where is all this horribly sad information going? What if there was a way to get ambulances to patients faster? Well, there isn't, but the Karolinska Institute in Sweden has come up with the next best thing. What if every citizen were transformed from helpless bystander to active rescuer? This is the idea of SMSLifesaver. According to one source, more than 90% of adults (and 94% of people under the age of 44) have cell phones. Each of these people has the potential to be a lifesaver with SMSLifesaver. Volunteers trained in CPR techniques receive a phone call telling them that there has been a heart attack in their area. They then receive a text message with the location, along with a link to a map to the location. Within one or two minutes, the volunteer (and sometimes multiple volunteers) are on scene, providing emergency care to the patient. This cuts the time without care from 6-10 minutes down to 1-2 minutes, giving victims a much better chance of survival.
This is truly innovative and has impactful, real-world applications. Right now, the program is only in a trial phase, using only a small city as its test-zone. However, other cities have also begun to implement the idea all over the world. Pulsepoint is the American version, although it is currently quite cluttered; it has information on every single emergency in your area, and is difficult to navigate. Still, it is the beginning of an efficient and effective new technique for dealing with heart attacks.
The "big C" creative(s) behind these ideas have, as far as I can see, remained unnamed. In doing my research, I could not find anything that pointed to one person being the creator. Whoever it may be, their creative capacities will have amazing effects for hundreds if not thousands of people. His or her ideas have already probably saved the lives of many citizens, and that kind of impact is immeasurable. As a pre-med student, these are the ideas that I find truly fascinating, and the ones that I believe really deserve recognition and the utmost respect.
Sources:
http://www.theatlantic.com/technology/archive/2013/06/more-than-90-of-adult-americans-have-cell-phones/276615/
http://www.cdc.gov/nchs/fastats/deaths.htm
http://www.cdc.gov/heartdisease/facts.htm
http://www.vice.com/en_ca/read/if-your-heart-stops-in-sweden-a-member-of-the-public-might-help-you-before-an-ambulance
Photay: Yung Talent
Photay. If you don't
know him, you should, and that's sort of why I'm writing this post... Photay,
(Evan Shornstein), is a young, talented musician and producer whose name is
almost as cool as the man who bears it. Blending electronic music with
natural, real world sounds, his work is incredibly refreshing, and it's
revolutionizing the electronic game. At just 22 years old, he is already part
of the collective Makoshine, in 2012 he released his first solo project, and he
has also recently released a self-titled EP with the record label Astro Nautico.
On the cover of Photay's
most recent release, a very young, moppy-haired boy stares out coldly at the
listener. The picture is of 8th grade Evan, back when he first began playing
drums. Yet his interest in music, especially the large and strange sonic genre,
started in 5th grade when he first heard Aphex Twin. "My friends at the
time absolutely hated it. I fucking loved it! At the time I didn’t know a thing
about synthesizers or drum programming. I had no idea what I was hearing but I
couldn’t stop listening," Shornstein said. It was during his high
school years when he first began discovering turntables and digital audio
software. For this young creative, nothing hindered his musical growth. He was
fortunate to have been raised in an environment of openness and acceptance.
Both of his parents are teachers, and they urged him to do whatever he loved doing from a very young age. So he followed his passion, and attended SUNY Purchase
(State University of New York at Purchase) to pursue music. At SUNY Purchase,
he stumbled upon kindred spirits, and together they formed the collective,
Makoshine.
Photay's creative
process is incredibly progressive. His music is a unique amalgamation of
numerous sounds and influences: Guinean influences, Latin and African percussion, Bollywood
vocals and even the recognizable sound of the Beatles. He is a master at
blending the sounds of nature or household objects with electronic
samples.
"The organic
transience & timbre that you can capture from a door creaking or a firework
explosion is unlike anything that one could produce on a computer."
Photay has a different
way of approaching all of the various sounds he incorporates in his music. For
him, sounds represent different textures. When he produces, he produces with a
material in mind. Photay is very pulled by foreign music and likes taking
sounds that appear unusual and alien to the western ear and blending them into
his tracks to create something that is fun to listen to. Because each of his
songs touches upon and draws from a different genre within electronic music,
each track is incredibly unique and a work of art in itself. A lot of his
current creative process was shaped by the time he spent in Guinea (West
Africa) during his freshman year of college. His monkier, Photay, comes from the Susu language, meaning "white boy" in English. Photay says he was fondly called this constantly while he was in Africa. This period was a turning point in
his career as he was exposed to African percussion styles, like the djembe and balafar,
that he effortlessly weaves into his album. Another totally cool thing that he did while
abroad was record the sounds of Guinea - conversations of the locals, children
yelling, the various African dialects - and incorporate them into his music to
give it an extra dimension. I find this astonishingly ingenious and
creative. Essentially, he views sounds as different materials and textures,
then overlays and assembles them to create a fantastic end product.
So, let's get to the good part... You
can go onto SoundCloud or Spotify or whatever to find his entire album, but I'm
just going to discuss a few of his songs to give you a feel of what he's all
about. The album opener "Detox" does exactly as its name suggests.
The initial soft sounds of nature meshed with a gently brassy background slowly
cleanse your mind for the rest of the album. It's a great song to start the
album off with because it represents everything Photay is: the perfect mixture
of birds chirping with the soft rising and falling of synth sounds and a
thumping beat. It has a sedative-like effect, and almost puts you in a trance.
The next track, "Reconstruct" (feat. Seafloor) features gentle,
breathy vocals that are expertly juxtaposed against a brassy trumpet. Overall,
it's a very fun track - stopping and starting abruptly, sprinkled with
crescendos, bubbling synth samples, and authentic trumpet recordings, it's
almost impossible not to dance to. If you decide not to capitalize
on this work of pure artistry that I've just introduced you to, please at
least listen to "No Sass." This track takes the cake, and is
arguably the best song on the album. As he often likes to do, Photay again
misguides the listener in this track - starting with a dark, sullen vibe, the
track transitions into climbing riffs and vibraphone strokes. The absolute best
part (in my opinion, at least) happens at 1:28. If you're like me, this part
makes you just want to fall backwards and land onto the rising cloud that is
the building synth. Following shortly after comes the blatant appearance of a stable lead
line which momentarily offers an intense, clear note in the midst of the
dazzling fray of instruments. A proper work of art that you won't be able to stop listening to, trust me.
You can't easily
classify his music. Sure, you can call it electronic, but
"electronic music" is such a massive and vague genre. Photay's music
is something totally different within the sub-genres that exist under the electronic umbrella. You almost feel
as if you are learning about different cultures as you listen to his music, and
that's what makes it such a unique listening experience. It's definitely an active listening experience. The amount of
meticulous thought and careful construction that have gone into the making of
each track is apparent. The entire album is something that makes you want to
sit down and listen attentively to the music as it pleasantly surprises you with all of
its twists, turns and interesting sounds. It's a fun album, and one that
directly parallels its creator - filled with youth and promise.
Sources:
"ASTROCAST35: Photay." Astro Nautico. Web. 19 Mar. 2015. <http://astronauti.co/astrocast35-photay/>.
"Never Overlooked: Photay "Photay" EP | Mass Appeal." Mass Appeal. 7 Sept. 2014. Web. 19 Mar. 2015. <http://massappeal.com/never-overlooked-photay-photay-ep/>.
"September 18, 2014." No Sass: Photay Opens Up On Debut Album « The WILD Magazine. Web. 19 Mar. 2015. <https://thewildmagazine.com/blog/no-sass-photay-opens-up-on-debut-album/>.
Heath Ledger: The Amazing Journey Through the Life of a Young Creative Actor
“He had too much energy. His mind was turning, turning, turning – always turning,” Heath Ledger’s
fiancé, Michelle Williams, explained less than two months after the actor’s death. Throughout Heath Ledger’s acting career, many
people who worked beside him on films noted his passion for his craft and his
constant need to improve upon his performance as an actor. Christopher Nolan, who worked with Heath
Ledger in Ledger’s iconic role as the Joker in the film The Dark Knight, noted in several interviews that Ledger’s strong
desire to immerse himself in the role of the Joker came before a script had
even been written for the film. In the
same way, Ledger showed a strong fascination and passion toward the filmmaking
process. Ledger himself even described
his immersion into the Joker’s character to Empire Magazine in 2007 saying, “I
sat around in a hotel room in London for about a month, locked myself away,
formed a little diary and experimented with voices and laugh. I ended up landing more in the realm of a
psychopath – someone with very little to no conscience towards his acts.” He even went as far as doing his own makeup
for the role and choosing the Joker’s attire.
This extensive immersion into the role of the Joker and the
creative process of Ledger to create the persona of the Joker aligns itself
with Mary Ann Collins and Teresa Amabile’s article, Motivation and Creativity, where they state, “creativity must occur
in a context of self-evaluation rather than being driven by a concern with
being evaluated by others,” and “creativity is motivated by the enjoyment and
satisfaction that a person derives from engaging in the creative
activity.” However, Ledger’s passions
for acting and his criticism of his work were not isolated to his role as the
Joker, but were evident throughout his acting career. Ledger was constantly taking dissimilar roles
in films from 10 Things I Hate About You to
A Knight’s Tale to Brokeback Mountain and The Dark Knight. When asked why he does this he stated, “I
feel like I’m wasting my time if I repeat myself. I can’t say I was proud of my work. I feel the same way about everything I do. The day I say, ‘It’s good’ is the day I
should start doing something else.”
In addition to the factors that motivated Ledger to
constantly improve upon himself by driving his creativity, Ledger’s also
possessed the “creative personality” that Mihaly Csikszentmihalyi theorized in
his article, The Creative Personality. Csikszentmihalyi described a “complex
personality” that “[involved] the ability to move from one extreme to the other
as the occasion requires,” as being conducive to enhancing creativity. Csikzentmihalyi provides ten dimensions of
this complex personality that embody the characteristics of individuals with
superior creativity, some of which are very relevant to Ledger’s
personality. One being “creative boys
are more sensitive and less aggressive than their male peers.”
Being the only boy sibling in his family (he had one older
sister, Kate, and two younger half-sisters, Ashleigh and Olivia) may have
contributed to Ledger’s ability to be very masculine on film but also being “
vulnerable,” as Williams described, as well.
Williams stated, “ You can pick it up in his performances, but it’s easy
to overlook because he was so physical and beautiful and strong and masculine.
But there was always that underlying sensitivity.” Ledger’s ability to be on both extremes of
this spectrum perfectly embodies the creative personality that Csikzentmihalyi presented.
Another dimension is the ability to feel “suffering and pain
yet also a great deal of enjoyment.”
Watching many interviews with Heath Ledger online when he’s discussing
his roles in certain movies or just working with certain individuals in the
industry (Christopher Nolan for example), you can tell in his words and body
language that he absolutely loves what he does.
However, at the same time, his high physical energy and passion for his
craft also caused him a great deal of pain in being unable to sleep. When preparing for his role as the Joker,
this inability to sleep became worse, and he described his experience as, “
Last week I slept an average of two hours a night. I couldn’t stop thinking. My body was exhausted, and my mind was still going.”
Unfortunately, this suffering and pain ultimately led to
Ledger’s tragic death that cut short the life of a young, promising actor. On the afternoon of January 22, 2008, Heath
Ledger was found dead in his loft apartment in Manhattan. The cause of death was acute intoxication due
to a lethal combination of pain medication and sleep medication. Many people speculated after his death that
he couldn’t sleep because he was too immersed in the Joker role and it drove
him insane as well as many similar theories, but all of those are misguided
theories. Heath Ledger was not being
driven insane by the demons of the Joker, he was not going insane because of
the role, and he simply couldn’t sleep. It’s
so sad to think that the world lost such an amazing, young, creative,
passionate actor because his mind couldn’t shut off. He couldn’t stop creating. He. Just. Needed. Sleep.
RIP Heath Ledger.
http://www.nytimes.com/2007/11/04/movies/moviesspecial/04lyal.html?_r=2&oref=slogin&
http://www.upi.com/Entertainment_News/2008/03/13/Williams-recalls-Ledger-as-vulnerable/20251205448189/
http://uproxx.com/filmdrunk/2014/11/7-things-christopher-nolan-has-revealed-about-heath-ledgers-joker-role/
http://www.ign.com/articles/2013/05/31/heres-heath-ledgers-dark-knight-joker-diary
https://www.youtube.com/watch?v=PdRY-BjdqJM
Collins, Mary Ann and Teresa Amabile. "Motivation and Creativity."
Csikzentmihalyi, Mihalyi. "The Creative Personality."
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