Exterior shot of Salt of the Earth |
Chefs hard at work...right in front of customers' eyes |
Inside of Salt...to the right is the giant blackboard menu, to the left is the grill area |
Salmon dish from Salt...yummmm |
Chef Kevin Sousa in front of his blackboard menu |
It would be nice to hear a little more about what makes the actual ingredient choices creative, but I can see what makes this restaurant style unique.
ReplyDeleteIts good to see that a chef like this is getting positive recognition. As you've shown, the customers are enjoying this food, and from the look of the Pittsburg article there seems to be positive reviews, but from what I know about the restaurant business it can be very hard for a unique restaurant to do well, particularly when your comments imply that he is not strictly product driven, and does not care about the tastes of others.
I hope I don't sound cynical; I really do hope that this restaurant continues to go well and is able to adapt to the environment as well as he's planned! ...At least until I get a chance to try eating there.